Directions

1. Cook pasta according to package instructions.
2. In a pan, sauté prawns and minced garlic in olive oil until prawns are cooked.
3. Add halved cherry tomatoes to the pan and cook until softened.
4. Toss in fresh spinach until wilted.
5. Mix cooked pasta with the shrimp, tomatoes, and spinach.
6. Drizzle with olive oil, lemon juice, and zest. Add red pepper flakes if desired.
7. Top with grated Parmesan before serving.