Golden, fragrant, and deeply comforting, this Lemon Herb Roasted Chicken with Vegetables is a wholesome one-pan wonder perfect for cooler evenings or a Sunday gathering. The chicken is rubbed with fresh rosemary, thyme, garlic, and olive oil, then roasted alongside tender baby potatoes, sweet carrots, and red onion until everything is perfectly caramelised. A few wedges of lemon tucked inside the bird infuse it with brightness, cutting through the richness and lifting every bite. Simple to prepare, yet full of flavour – it’s the kind of meal that fills the house with warmth and invites everyone to the table.