Name: Creamy Garlic Potato Bake
Prep time: 15 min
Cook time: 55 min
Yield: 4
Ingredients: • 5 large potatoes, finely sliced (a mandolin makes it easy, but a sharp knife will do)• 1 onion, thinly sliced• 1 cup grated cheese• 300ml thickened cream• 2 tbsp @season.andko Garlic Lovers Seasoning*

Method

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Preheat oven to 180°C (fan or conventional).

In a baking dish (I used a square cake tin), layer potatoes, onions, and a handful of cheese. Continue layering until you have used up all the ingredients, reserving a large handful of cheese.

In a jug, mix the cream with the Garlic Lovers Seasoning. Pour evenly over the potatoes.

Sprinkle the last of the cheese over the top.

Cover the dish with foil and bake for 40 minutes.

Remove the foil and return to the oven for another 15 minutes, or until golden and bubbling.

Let it rest for a minute (nobody enjoys third-degree burns), then dive in.

Recipe Note

I’m a garlic fiend. Two tablespoons of seasoning was a dream. If you’re planning a hot date or a heart-to-heart, you might want to ease back to one.

Creamy Garlic Potato Bake

Golden, garlicky, and unapologetically creamy. This one’s a hug in a dish, layers of tender potato, sweet onion, and bubbling cheese all soaking up that rich, seasoned cream. You’ll want to scoop straight from the tray.

Prep Time15m

Cooking Time55m

Total Time1hr 10m

Serves4

Ingredients

• 5 large potatoes, finely sliced (a mandolin makes it easy, but a sharp knife will do)• 1 onion, thinly sliced• 1 cup grated cheese• 300ml thickened cream• 2 tbsp @season.andko Garlic Lovers Seasoning*

Method

Preheat oven to 180°C (fan or conventional).
In a baking dish (I used a square cake tin), layer potatoes, onions, and a handful of cheese. Continue layering until you have used up all the ingredients, reserving a large handful of cheese.
In a jug, mix the cream with the Garlic Lovers Seasoning. Pour evenly over the potatoes.
Sprinkle the last of the cheese over the top.
Cover the dish with foil and bake for 40 minutes.
Remove the foil and return to the oven for another 15 minutes, or until golden and bubbling.
Let it rest for a minute (nobody enjoys third-degree burns), then dive in.
Recipe Note
I’m a garlic fiend. Two tablespoons of seasoning was a dream. If you’re planning a hot date or a heart-to-heart, you might want to ease back to one.