Mid-week blues? Not when there’s Beef and Chilli Oil stir-fry on the menu! This easy recipe will have you feeling energized and satisfied in no time.

Slice the steak, place in a bowl and add the cornflour and soy sauce. Mix well and set aside while you prep everything else.
Heat your wok over high heat, add oil and then in with the meat. Stir fry for 2 minutes.
Add ginger, garlic and chilli oil (I used 1 tbsp but do this to your taste), and mix well for 30 seconds.
Add cooking wine, hoisin, sauce and mix well for another 30 seconds
Add spring onion, mix well and top with sesame seeds
Serve on rice with more chilli oil if you like.