Dinner
Brisket Chilli Con Carne
Prep time15m
Cooking time3hrs
Total time3hrs 15m
Serves6
Ingredients
- 1 kg beef brisket, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 2 tbsp tomato paste
- 400g canned diced tomatoes
- 400g canned kidney beans, drained
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Method
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
- Add brisket pieces and brown on all sides.
- Stir in cumin, smoked paprika, oregano, and tomato paste.
- Add diced tomatoes, kidney beans, beef stock, Worcestershire sauce, salt, and pepper.
- Cover and simmer for 3 hours, stirring occasionally, until the meat is tender.
- Shred brisket with a fork and serve with rice or tortillas.
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