Made with Grinders Crema Coffee – Paid Brand Collaboration
Light, delicate crepes meet rich coffee-kissed mascarpone in this elegant yet effortless dish. Filled with creamy espresso mascarpone and finished with sweet, juicy berries, these Berry Crepes with Coffee Mascarpone are perfect for a relaxed weekend brunch or a simple dessert that feels a little bit special. Ready in just 30 minutes, they’re proof that impressive can still be easy. ☕🍓
Whisk the flour, sugar and salt in a bowl. Add the eggs and half the milk and whisk until smooth. Stir in the remaining milk and the melted butter. Set the batter aside to rest for 10 minutes.
In a small bowl fold together the mascarpone, icing sugar and coffee until smooth. Adjust sweetness or coffee strength if needed and keep chilled.
Add the berries in a bowl with a teaspoon of sugar and set aside
Heat a non-stick pan over medium heat. Pour in a thin layer of batter, swirl to coat the base and cook for about a minute each side until lightly golden. Continue until all the batter is used.
Spread some of the coffee mascarpone down the centre of each warm crepe, add a spoonful of berries and fold or roll to serve. Top with more berries and a little more icing sugar if you want.