This pork belly delivers crisp crackling with juicy, tender meat, all thanks to a quick spice rub and the magic of the air fryer. Minimal effort, maximum crunch. Perfect for Sunday lunch or an indulgent midweek treat.
Preheat the airfryer to 200 °C
Using paper towel, make sure your pork belly is dry.
Score the skin lightly
Rub olive oil all over and season the bottom with the Sweet Baby BBQ
Place the belly on some alfoil, season the skin with salt and make a little container out of the alfoil by folding up the sides.
Cook at 200 °C for 30 min and then reduce to 165°C for another 30 min.
Remove and allow to rest for 10 minutes.
Carve and enjoy.