Curry Traders Bangladesh Prawn Curry
Downside to working with incredible brands last year? I’m officially addicted! 😅 I was so obsessed with the Curry Traders Rendang curry, so I had to order more. With that order came a few more freebies, including my new favourite, Bangladesh Prawn Curry.
Servings: 6
Ingredients
- 1 x Bangladesh Prawn Curry Traders Kit Bags 1-4
- 1.5 kg peeled raw prawns
- 6 garlic cloves – crushed
- 1 tbsp. ginger – crushed
- juice of a lemon
- 5 ripe tomatoes – diced
- 1 tbsp vegetable oil
- 2 large onions – diced
- pinch of salt
- 1 fresh pineapple – diced
- ½ cup water
- 165 ml coconut milk
- ½ bunch coriander
Instructions
- In a large bowl mix Bag 3 with garlic, ginger, a drizzle of oil and half the lemon juice. Add prawns or cand coat. Place in the fridge for 20 minutes.
- Grind contents of Bag 2 in mortar & pestle (or use a spice grinder)
- In a deep sided fry pan, heat oil over low-medium heat.
- Stir in onions, salt and Bag 1 cook for 10 minutes or until onions are soft. Add tomatoes.
- Stir in Bag 2, cook for 10 minutes.
- Turn off heat, let cool for a few minutes then whiz up in a blender.
- Pour blended contents back into saucepan.
- Add pineapple, and the rest of the lemon juice.
- Simmer for 5 minutes. Add coconut milk and stir through.
- Add Bag 4 and marinated prawns or chicken.
- Cook until prawns are cooked through, approx. 5 minutes
- Garnish with coriander and serve with basmati rice.