Turn your deep fryer on 180’c (or heat oil in a saucepan) 

Place the egg in a bowl and whisk to combine. 

Add the rice flour, flour, salt, pepper, garlic salt and paprika to another bowl and mix together. 

Dip the chicken into the egg (shake off any excess), then into the flour mixture, and coat really well. 

Deep fry the little bite-sized pieces of delicious (aka chicken bits) for about 6-7minutes or until cooked through (use a thermometer). Do it in batches and let sit on a wired rack. 

Once you’ve fried all your chicken (turn off the deep fryer), whack a wok on medium heat, add half a jar of Paddington’s Hot Sesame Sauce, and bring to a gentle boil. When bubbling, add the chicken and mix well. 

Serve on rice and top with spring onion and sesame seed.